Spanish students enjoy “un banquete”

Hispanic and Spanish delicacies were on the menu for Mr. Bob Streifer’s Spanish 3R classes this week.

Students in the class enjoyed drinks (bebidas), appetizers (entremeses), main dishes (platos principales), side dishes (contorno) and desserts (postres).

Before their feast, students researched recipes and compiled a list of interesting ones, and whittled the list down by voting on what recipes they should have for class.

The menu included two types of juices, nachos, chimichangas, Spanish rice, fajitas, specially-prepared bananas and several desserts.

In class, students made short presentations, explaining how they made the food and then enjoyed it!